KADHEE -- Gujarati Food Friday

Kadhee for 4 people

Need:

• 1 tbsp of sourcream

• 2 tbsp of Yogurt

• 1 tbsp of grahm flour / chanaa no lot

• 1 tsp of cumin

• 1 tbsp of ghee

• 1 tbsp of ginger minced

• 1-2 tsp of salt

• 1/2 tsp of turmeric powder or fresh turmeric minced

• 1 tbsp of pigeon peas blended

• 1 twig of curry leaves

• 1 tbsp of chopped cilantro
  

Method:

Take a small pot mix in the grahm flour with the yogurt and sour cream, use a hand blender to mix.

Take a small pot and put the ghee and cumin seeds, once they pop add the ginger and curry leaves.

• Add the yogurt mix.

• Add salt and turmeric.

• Add the remaining ingredients except the cilantro.

• Keep stirring it occasionally and leave it on low heat,

• After one boil turn it off and add cilantro.

• Enjoy your Kadhee, tastes best if served hot.

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