Resources

Gajar nu Athanu (Indian Pickled Carrots) By Milk and Cardamom A tangy and spicy Indian pickled carrot recipe made with split mustard...

"All I remember is the bubbly brown skin all over my right side of the face and arm..." . I have a special connection with my “Mosaad”...

Gluten Free Thepla Ingredients 11/2 cup of all purpose gluten free flour (Indian stores carry a flour blend thats for fasting or gluten...

First day of Diwali is known as Dhan Teras: Meaning: Literal meaning of this is “Wealth - Thirteenth day of the new moon”. This is the...

Basundi is a rich and delicious Gujarati dessert especially popular during the festive season. As we enter the cool and crisp Autumn...

Methi- Fenugreek Methi na thepalaa, methi na dhebraa, muthiya, khaakharaa, gaanthiya, biscuit, and more are words you have heard if you...

It's important to learn Gujarati Numbers for fun things like shopping, saying your age, learning to tell time. And plus, it's the easiest...

Many times, the first few things we learn in a new language are how to say, "Hi" and "How are you?" so that we can easily introduce...

Kadhee for 4 people Need: 1 tbsp of sourcream 2 tbsp of Yogurt 1 tbsp of grahm flour / chanaa no lot 1 tsp of cumin 1 tbsp of ghee 1 tbsp...

Magas in Russia is a small capital town for republic of Ingushetia. Magas is the name of a royal family in Venice, Italy and Magas in...