Vaishali A. Patel
Methi Paak/laadu - Gluten Free. Fenugreek Laddu
Need: Ghee - 1 cup Milk - 1 cup Powdered Sugar - 1/2 cup Chickpea flour - Chanaa no lot - 1 cup Almonds - 1/2 cup Pistachios - 1/2 cup...
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Vaishali A. Patel
Jan 24, 20211 min read
Hot n Sour Soup: Vegetarian, Gluten free and Vegan
This is one of my mother in law's fun recipes, we love having this on a cloudy or rainy day and I hope you get to enjoy it as well! This...
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Vaishali A. Patel
Jan 24, 20211 min read
Oat Chilla or Oat Pudaa
This is a super easy recipe and our go to for Breakfast and sometimes even as a meal. Need: 1 cup rolled oats, soaked for 10 minutes in...
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Vaishali A. Patel
Feb 28, 20201 min read
Bataakaa nu Shaak - in 10 minutes
This super easy and fast potato curry is a popular in our house. Normally on the days I make Daar bhaat (another Gujarati staple), I make...
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Vaishali A. Patel
Feb 13, 20201 min read
Khaman Kakdi -- Gujarati Food Friday
Khaman Kakdi This Gujarati dish originates from the state of Maharashtra. Did you know that until 1960 states of Gujarat and...
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Vaishali A. Patel
Jan 24, 20201 min read
Undhiyu Recipe -- Instant Pot -- Gujarati Food Friday
Instant pot Undhiyu Prep time: 5 minutes Cook timje: 15 minutes Total time: 20 minutes Serving size: 6 People Recipe by Zheel Patel of...
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Vaishali A. Patel
Nov 8, 20191 min read
Gajar nu Athanu (Indian Pickled Carrots) --- Gujarati Food
Gajar nu Athanu (Indian Pickled Carrots) By Milk and Cardamom A tangy and spicy Indian pickled carrot recipe made with split mustard...
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Vaishali A. Patel
Sep 24, 20192 min read
Basundi -- Gujarati Food Friday
Basundi is a rich and delicious Gujarati dessert especially popular during the festive season. As we enter the cool and crisp Autumn...
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Vaishali A. Patel
Jun 23, 20191 min read
KADHEE -- Gujarati Food Friday
Kadhee for 4 people Need: 1 tbsp of sourcream 2 tbsp of Yogurt 1 tbsp of grahm flour / chanaa no lot 1 tsp of cumin 1 tbsp of ghee 1 tbsp...
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Vaishali A. Patel
Jun 23, 20192 min read
Magas / Magaj - History & Recipe
Magas in Russia is a small capital town for republic of Ingushetia. Magas is the name of a royal family in Venice, Italy and Magas in...
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Vaishali A. Patel
Jun 23, 20191 min read
Poodla / Pooda with @milkandcardamom
Milk and Cardamom Recipe Need: 1 cup chickpea flour (besan/chana no lot) 1/3 cup onions, finely diced 1/2 tbsp minced ginger 1 tsp green...
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Vaishali A. Patel
May 2, 20191 min read
Kutchhi Dabeli: History + Recipe
Recently one of our live class student said, “Koro thoyh”? when I asked them how do you say in your family “What happened?” Others said,...
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Vaishali A. Patel
Apr 14, 20192 min read
FOR THE LOVE OF GATHIYA, KHAKHARA, FAFADA (YUMMY GUJARATI SNACKS)
No matter how westernized one becomes, if you hail from a Gujarati lineage chances are you know what gathiya, khakharaa, Fafada,...
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Vaishali A. Patel
Apr 13, 20191 min read
SINGDANA NI CHIKI – PEANUT BRITTLES
Singdana ni Chiki – Peanut brittles Need: 1. Medium frying pan 2. 1 cup shelled peanuts 3. 1/2 cup jaggery ( gaud)or little over 1/4 cup...
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Vaishali A. Patel
Apr 13, 20192 min read
GUJARATI FOOD: DAAL, BHAAT AND RAITU
Traditional Gujarati thali (plate) has a variety of foods. It has two to four different types of shaak (curries), athaanu (pickles),...
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Vaishali A. Patel
Apr 11, 20191 min read
GUJARATI DAAL RECIPE
Gujarati Daal For 4 People Need: 1/2 cup Tuver daal (Split tuver daal you can find on amazon or at Indian stores) 11/2 cup water 4 medium...
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Vaishali A. Patel
Apr 11, 20192 min read
PAPADI NO LOT
Papadi no Lot by Priyanka Patel (Gluten Free and Vegan) This is a great snack most Gujarati folks love. If there is a picnic, beach party...
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Vaishali A. Patel
Apr 10, 20192 min read
KHAMAN: (YELLOW SAVORY SPONGE CAKE)
Khaman: (Yellow savory sponge cakes) by Gita Patel Gluten free (Can be made Vegan) 1. 1 cup Chanaa ni daal 2. 2 tbsp Greek Yogurt/ or for...
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Vaishali A. Patel
Apr 10, 20191 min read
JEERA RICE
Jeera Rice (Gluten Free) Need: 1. 1 cup Basmati Rice 2. 2tsp Cumin seeds 3. 2 bay leaves 4. 1 tbsp Ghee (Purified butter) 5. 2 1/4 cup of...
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Vaishali A. Patel
Apr 10, 20191 min read
DABELI RECIPE
For 4 People For stuffing: 2 large Potatoes boiled 1-2 tbsp Dabeli Masala from the Indian store 1 tsp Tamarind Paste 1-2 tsp Dhaanaa...
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