Resources

Methi Paak is made of gram flour (Chanaa no lot), methi (fenugreek), ghee and many other warming spices for winter. When I was growing up...

Gajar nu Athanu (Indian Pickled Carrots) By Milk and Cardamom A tangy and spicy Indian pickled carrot recipe made with split mustard...

Gluten Free Thepla Ingredients 11/2 cup of all purpose gluten free flour (Indian stores carry a flour blend thats for fasting or gluten...

Basundi is a rich and delicious Gujarati dessert especially popular during the festive season. As we enter the cool and crisp Autumn...

Methi- Fenugreek Methi na thepalaa, methi na dhebraa, muthiya, khaakharaa, gaanthiya, biscuit, and more are words you have heard if you...

Kadhee for 4 people Need: 1 tbsp of sourcream 2 tbsp of Yogurt 1 tbsp of grahm flour / chanaa no lot 1 tsp of cumin 1 tbsp of ghee 1 tbsp...

Magas in Russia is a small capital town for republic of Ingushetia. Magas is the name of a royal family in Venice, Italy and Magas in...

Milk and Cardamom Recipe Need: 1 cup chickpea flour (besan/chana no lot) 1/3 cup onions, finely diced 1/2 tbsp minced ginger 1 tsp green...

Recently one of our live class student said, “Koro thoyh”? when I asked them how do you say in your family “What happened?” Others said,...

No matter how westernized one becomes, if you hail from a Gujarati lineage chances are you know what gathiya, khakharaa, Fafada,...

You fall down and scrap your knees… Mom says put some Hadadar (turmeric) on it. You have a cold… Mom says drink some aadu (ginger),...

Singdana ni Chiki – Peanut brittles Need: 1. Medium frying pan 2. 1 cup shelled peanuts 3. 1/2 cup jaggery ( gaud)or little over 1/4 cup...

Traditional Gujarati thali (plate) has a variety of foods. It has two to four different types of shaak (curries), athaanu (pickles),...

Maha Sudarshan choorna or Sudharshan ghanvati It’s the official name for this Ayurvedic powder which is also now available in small...

Winters in Gujarat – Shiyaado When there is a wood burning stove on in the middle of the living room known as “Sagadi” and everyone...

Gujarati Daal For 4 People Need: 1/2 cup Tuver daal (Split tuver daal you can find on amazon or at Indian stores) 11/2 cup water 4 medium...

Papadi no Lot by Priyanka Patel (Gluten Free and Vegan) This is a great snack most Gujarati folks love. If there is a picnic, beach party...

Khaman: (Yellow savory sponge cakes) by Gita Patel Gluten free (Can be made Vegan) 1. 1 cup Chanaa ni daal 2. 2 tbsp Greek Yogurt/ or for...

Jeera Rice (Gluten Free) Need: 1. 1 cup Basmati Rice 2. 2tsp Cumin seeds 3. 2 bay leaves 4. 1 tbsp Ghee (Purified butter) 5. 2 1/4 cup of...

For 4 People For stuffing: 2 large Potatoes boiled 1-2 tbsp Dabeli Masala from the Indian store 1 tsp Tamarind Paste 1-2 tsp Dhaanaa...