Resources

I have been a vegetarian all of my life and in the 90s and early 2000s it was hard to find good food that was clean and tasty outside of...

Growing up in a Desi family, cooking is at the core of our being and of our family and every gathering we have...including every meal...

If you grew up in a Gujarati household you know what this vegetable or beans are. Many family members outside of India love growing this...

by @laviextraordinaire Loving this recipe collaboration with Pankti @laviextraordinaire. She is an amazing momma of two with a love for...

Bell Pepper Sabji Need: 2 large Green Bell Peppers 2 large Red bell peppers 2 tbsp oil (yes this one takes oil but the chanaa no lot will...

What if I tell you, Gluten Free folks can also enjoy this Gujarati Treat?⁠ .⁠ 🔆 GOR PAAPADI - Gluten Free⁠ .⁠ I grew up eating Sukhadi...

How to make a Desi Chai Vegan! My journey with the milks in the United States has been an interesting one. I am not allergic to milk and...

This recipe is inspired the recipe from @myvegetarianroots as she introduced us to these amazing tofu and beet rotlis. . Need: For 12...

This is an easy go to recipe in our house and some days I pair it with these sweet potato fries or regular fries. . Need: For Tofu...

Ingredients 1 cup water ¾ cup vatana dried white peas½ cup onion finely chopped¼ cup cilantro finely chopped2 tbsp oil1 tsp ground...

Bhaakhari and Rotli are staple in any Gujarati home. Basically Bhakhari is rotli's sister but a little thicker and more crisp. ⁠These are...

This super easy and fast potato curry is a popular in our house. Normally on the days I make Daar bhaat (another Gujarati staple), I make...

Tuver Totha is famous in the city of Mehsana, Gujarat. Tuver Totha is made throughout the winter and especially for Makar...

Manjari learned how to make Sev Khamani from her mother with a few personal tweaks. Its made vegan and naturally gluten-free! Sev Khamani...

Khaman Kakdi This Gujarati dish originates from the state of Maharashtra. ⁠ ⁠ Did you know that until 1960 states of Gujarat and...

Here is another recipe fused from two different cultural ends of India. The name is Dhokla Idli Chaat. I'm sure by the two keys words,...

Instant pot Undhiyu Prep time: 5 minutes Cook timje: 15 minutes Total time: 20 minutes Serving size: 6 People ⁠ Recipe by Zheel Patel of...

Guvar Dhokli is an authentic Gujarati dish that millennials are not aware of. Wheat and Sorghum(Jowar) flour dumplings made in a spicy...

Ingredients - 1/2 cup Jowar flour 1/2 cup Besan flour (I used coarse one, but even regular besan is fine) 1/2 cup Rice flour 1 1/3 cup...

Peanut Butter Blossoms: (Inspired by Bettycrocker) Ingredients: 1 cup granulated Sugar 1 cup Packed brown sugar 1 cup creamy peanut...